The bread machine is now also in regular use, as an easy way to experiment with ingredients, sometimes adding corn flour, sometimes rye flour, more or less sugar or oil, different proportions.
Friday, September 13, 2013
Repeat order
At special request for Györgyi's birthday I made the "Dark Chocolate Bread" again. Unfortunately I had to substitute vanilla sugar instead of caster sugar which we had run out of, and the vanilla flavour was too dominant, and the cocoa flavour not bitter enough. Lesson learnt!
The bread machine is now also in regular use, as an easy way to experiment with ingredients, sometimes adding corn flour, sometimes rye flour, more or less sugar or oil, different proportions.
The bread machine is now also in regular use, as an easy way to experiment with ingredients, sometimes adding corn flour, sometimes rye flour, more or less sugar or oil, different proportions.
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