Classic Corn Bread

This was a quick bread to make, a traditional American recipe... really it was more like an unsweetened cake than a bread.

Contained eggs, baking powder, baking soda, buttermilk, ...  actually I didn't have any buttermilk so used kefir mixed with milk. No rising or proving time, just mix it up and straight into the oven. Turned out pleasant enough, if a bit unexciting.

Below, the red coloured slices are from the Tomato and Onion bread which I made next.