Ciabatta

Heart shaped pogácsa (Valentine's day is coming)

Rainbow Bagels

First Sourdough

Recent Breads

First attempt at Bagels

German Partybrot

Milk Bread 1

Milk Bread 2

Baps

Banana Bread

2014

Some breads this year...

Scots Baps 1:

Scots Baps 2:

Scots Baps 3:

Seed Bread 1:

Seed Bread 2:

Made in the machine:

with sometimes unplanned results:

Soft Brezen... didn't really work out as planned but still tasted good:

Something sweet:

Nanterre Brioche

I didn't have any moulds for making the traditionally shaped Brioche, so I made the so-called Nanterre Brioche variant which is made in a loaf tin.

It was not so pleasant to make, as the greasy butter and egg mix had to be kneaded into the flour.

But it came out fairly well, with a cake-y taste to the bread. Unfortunately I was in the restaurant downstairs having lunch while this was in the oven, and when I ran up to check it, well before the directed baking time, it was already blackened on top.  This was probably because I had it too high up in the oven, and perhaps because I made a small mistake with the egg glaze forgetting to add water to the egg. Well, I learned another lesson, that I should watch over the oven...