First Baguette

White flour with about 15% wholemeal. Yeast as well as leaven. About 50% hydration.

Hard to fit into the oven so many of the ends got curled. Used steam in a tray at bottom of oven.

Crust good, crumb not airy enough.

Another Walnut Bread

Mix of white flour, rye and wholemeal.
Walnuts from the garden.
1.5 tablespoons walnut oil.

Good with Fiona's homemade cherry chia seed jam (cherries from the garden, no sugar):

Work Experience at Artizan Budapest

A day learning how the pros at Artizan do it!

Sunflower seed wholegrain bread