Saturday, April 23, 2016

Pizza!

Same dough as Rye sourdough recipe using my New Toys
Toppings by Fiona.
Base not crispy enough. Next time use less dough and try putting the baking stone higher in oven.

1 - Mozzarella and Blue Cheese with ham.




2 - Mozzarella, smoked mozzarella, feta, walnuts, ruccola.



Update: more pizza!!



Rye sourdough with walnuts

80% hydration.
17% whole-rye flour, 83% white flour. Walnuts added (from my garden... of course!)
Baked in cast-iron pot.





New toys

Cast-iron pot for baking bread (bought at Vasedény).



Pizza stone and pizza peel (bought from Igazipizza.hu).



Dough scraper (bought from hunniakristaly.hu).



Tuesday, April 5, 2016