From Hunorganic, Csuta, and Első Pesti Malom.
Thursday, April 28, 2016
Saturday, April 23, 2016
Pizza!
Same dough as Rye sourdough recipe using my New Toys.
Toppings by Fiona.
Base not crispy enough. Next time use less dough and try putting the baking stone higher in oven.
1 - Mozzarella and Blue Cheese with ham.
2 - Mozzarella, smoked mozzarella, feta, walnuts, ruccola.
Update: more pizza!!
Rye sourdough with walnuts
80% hydration.
17% whole-rye flour, 83% white flour. Walnuts added (from my garden... of course!)
Baked in cast-iron pot.
17% whole-rye flour, 83% white flour. Walnuts added (from my garden... of course!)
Baked in cast-iron pot.
New toys
Cast-iron pot for baking bread (bought at Vasedény).
Pizza stone and pizza peel (bought from Igazipizza.hu).
Dough scraper (bought from hunniakristaly.hu).
Tuesday, April 5, 2016
Another sourdough
Remake of first sourdough using Chad R. recipe.
Half the dough used for pizza (sauce and toppings by Fiona).
Half the dough used for pizza (sauce and toppings by Fiona).
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