Sourdough - wholewheat

Wholewheat variation of Chad Robertson basic recipe.
75% wholewheat flour, 25% white flour.
90% hydration (flour soaked overnight).

Sourdough (Chad Robertson basic recipe)

Chad Robertson basic recipe, 75% hydration.
90%-10% White flour / wholewheat flour

Yeast starter ... lovely jubbly:

The recipe makes two loaves:

Kefir bread

Wholemeal flour, honey, kefir, salt. And nothing else.  Rising time 24 hours.

Guinness Bread

Wholemeal flour, oats, brown sugar, baking soda, baking powder, butter, buttermilk, 1 can of Guinness, salt.

Irish Tea Brack

White flour, baking powder, baking soda, black tea, sugar, cinnamon, dried fruit (soaked in tea), egg, salt.

Irish Soda Bread

White flour, sugar, baking powder, baking soda, margarine, buttermilk, egg, butter, salt.